Great news, food fans. There’s a new dessert destination in town.

Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics.

Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul the list, adding four stunning creations. Each is a sort of nostalgic dish, hurtling us back through time to the desserts of our youth. Here’s a verbal sneak peek of the new sensations.