CultureMap: Perry’s Brings “New Classics” to Dessert Menu
Great news, food fans. There’s a new dessert destination in town.
Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics.
Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul the list, adding four stunning creations. Each is a sort of nostalgic dish, hurtling us back through time to the desserts of our youth. Here’s a verbal sneak peek of the new sensations.
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Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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