CultureMap: Perry’s Brings “New Classics” to Dessert Menu
Great news, food fans. There’s a new dessert destination in town.
Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics.
Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul the list, adding four stunning creations. Each is a sort of nostalgic dish, hurtling us back through time to the desserts of our youth. Here’s a verbal sneak peek of the new sensations.
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MODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
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