5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax: 630-571-1809
Valet Parking Available
Monday - Thursday
4:00 pm - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
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There’s a new steakhouse in Denver that is worth the drive: Perry’s Steakhouse and Grille, 8433 Park Meadows (the Vistas at Park Meadows).
The steakhouse is just the second one outside of Texas – and the 11th overall – for the Houston-based, family-owned restaurant chain. The 11,000-square-foot restaurant is stunning, with an open concept kitchen, a towering wine wall, an island bar and four private dining rooms for groups and special occasions.
Chris Perry, president and owner of the restaurants, grew up learning about meat from his dad, a butcher. “Our famous seven-finger-high pork chop is a signature dish that is carved table-side,” he said.
Your eyes will pop and your jaw will drop at the sight of the pork rib roast. It’s dried, cured and roasted, then caramelized and topped with Perry’s herb-garlic butter. The pork chop costs $36.95 and comes with veggies to share. Of course, you’ll find plenty of beef options too.
On Fridays, the eatery is open for lunch where a smaller portion of the pork chop is served for $12.95 and comes with whipped potatoes and applesauce. Details: 1-303-792-2571, perryssteakhouse.com.
To read the full article, click here.
CBS Austin visits Perry’s Steakhouse in the Domain to see how Chef Rick Moonen is impacting the life of a budding chef. Click here to watch the video.
Read More15 Perry’s locations have received the 2019 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
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