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There’s a new steakhouse in Denver that is worth the drive: Perry’s Steakhouse and Grille, 8433 Park Meadows (the Vistas at Park Meadows).
The steakhouse is just the second one outside of Texas – and the 11th overall – for the Houston-based, family-owned restaurant chain. The 11,000-square-foot restaurant is stunning, with an open concept kitchen, a towering wine wall, an island bar and four private dining rooms for groups and special occasions.
Chris Perry, president and owner of the restaurants, grew up learning about meat from his dad, a butcher. “Our famous seven-finger-high pork chop is a signature dish that is carved table-side,” he said.
Your eyes will pop and your jaw will drop at the sight of the pork rib roast. It’s dried, cured and roasted, then caramelized and topped with Perry’s herb-garlic butter. The pork chop costs $36.95 and comes with veggies to share. Of course, you’ll find plenty of beef options too.
On Fridays, the eatery is open for lunch where a smaller portion of the pork chop is served for $12.95 and comes with whipped potatoes and applesauce. Details: 1-303-792-2571, perryssteakhouse.com.
To read the full article, click here.
Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including […]
Read MoreChicago, IL (April 15, 2024) – Perry’s Steakhouse & Grille, located on a free-standing site at Hawthorn Mall at 1050 N. Milwaukee Avenue on the southwest corner of Ring Drive, has officially opened. The Vernon Hills Perry’s is the company’s 3rd restaurant in the Chicago area joining Perry’s Oakbrook (opened in 2013) and Schaumburg (opened […]
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