Celebrate Mother’s Day…The Perry’s Way
As a family-owned restaurant, Perry’s Steakhouse & Grille values the importance of bringing families together to celebrate Mothers. In honor of Mother’s Day, Perry’s will open early at 11 a.m. on Sunday, May 11. Perry’s dinner menu will be served all day, and starting at 4 p.m., a special three-course meal will also be available. Guests can enjoy specially priced bar menu items during Social Hour from 4-9 p.m.
“At Perry’s, we strongly value family,” said Chris Perry, owner of Perry’s Steakhouse & Grille. “Mother’s Day is the perfect time for families to join together in celebration of mom. We’re pleased to give our guests the opportunity to treat their moms, who work so hard everyday, to a special meal.”
The special dinner includes any salad, Perry’s Famous Pork Chop, and dessert trio for $24.95. The dessert trio features three of Perry’s finest sweets: Vanilla Bean Crème Brulèe, Grand Marnier Chocolate Truffle, and Praline Cheesecake. Fans of Perry’s can also view the menu on the Perry’s website, at www.PerrysSteakhouse.com.
# # #
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille, a Houston-based family-owned business, has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates ten steakhouse locations, nine in Texas and one in Chicago, and two Perry & Sons Market & Grille locations. Perry’s has a future steakhouse slated to open in Denver in 2014. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
More Recent News
MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read More
