Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07) To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
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Impress dad with your chops on the grill with Perry’s Redfish and Salmon recipes for this Father’s Day.
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Master Development Chef Rick Moonen joins ABC 33/40 “Talk of Alabama” 05/25/21 segment to demonstrate Perry’s Shaken Martini Salad. Also looking at products on our Steakhouse Online Market and Off-The-Menu-Features.
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Perry’s Master Development Chef Rick Moonen joins ABC 33/40 “Talk of Alabama” to show you how to make Perry’s Finger Salad Rolls 05/25/21
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Join us for a special Fennel-crusted Salmon and brunch-inspired cocktail specials to celebrate mom.
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Get to Perry’s and sip our limited-time Rita Rosé Olé
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With brunch features, cocktails, Sunday Supper and more, Perry’s is the place to be for Easter Sunday!
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This Easter, make Perry’s Ultimate Eggs Benedict.
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Learn how to make Perry’s Eggs Benedict two ways, and refine your egg-poaching technique with Chef Rick.
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Join us at Perry’s Memorial City for a Restaurant Weeks special.
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