Owner Chris Perry paints a picture of the new Perry’s River Oaks, telling Culture Map of multiple private dining rooms, a lively patio, and seating for 350 people. This highly anticipated location will open on February 11, 2019. Read the full article here.
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From opening his first Perry’s location in 1992, to his first inner loop location in 2019, Chris Perry gives us all the details on his new River Oaks restaurant. Read the full article here.
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Suzi Zivanovic, Perry’s Steakhouse corporate sommelier, highlights the delicious Bordeaux Blends available at Perry’s. Click here to read the full article.
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See how Perry’s rang in the New Year with a fabulous menu. Click here for the full segment!
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Chef Grant showcases some holiday pairings with a few of Perry’s favorites. Click here for the full segment!
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Perry’s Steakhouse provides delicious ideas for hosting guests during the holidays. Click here to watch the full segment.
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Perry’s Steakhouse presents the perfect holiday appetizer – their famous bruschetta! Watch our own Chef Hunter make it here.
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Houstonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
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Dallas Business Journal names Perry’s Uptown one of the highest-rated restaurants in the city. Click here to read the full article.
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Food and beverage news source What’s on Tap tells it’s readers of the brand-new, 12,000 square foot Perry’s opening in Raleigh in early 2020. Read the full article here.
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