Perry’s Wine List Featured in the Sommelier’s Pick of the Houston Chronicle
Suzi Zivanovic, Perry’s Steakhouse corporate sommelier, highlights the delicious Bordeaux Blends available at Perry’s. Click here to read the full article.
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Learn moreSuzi Zivanovic, Perry’s Steakhouse corporate sommelier, highlights the delicious Bordeaux Blends available at Perry’s. Click here to read the full article.
Read MoreSee how Perry’s rang in the New Year with a fabulous menu. Click here for the full segment!
Read MoreChef Grant showcases some holiday pairings with a few of Perry’s favorites. Click here for the full segment!
Read MorePerry’s Steakhouse provides delicious ideas for hosting guests during the holidays. Click here to watch the full segment.
Read MorePerry’s Steakhouse presents the perfect holiday appetizer – their famous bruschetta! Watch our own Chef Hunter make it here.
Read MoreHoustonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
Read MoreDallas Business Journal names Perry’s Uptown one of the highest-rated restaurants in the city. Click here to read the full article.
Read MoreFood and beverage news source What’s on Tap tells it’s readers of the brand-new, 12,000 square foot Perry’s opening in Raleigh in early 2020. Read the full article here.
Read MoreSet to open in early 2020, Perry’s new location in Raleigh will have space for 350 guests and be home to four private dining rooms. Read more about our latest location here.
Read MorePerry’s own Chef Hunter gave viewers some behind-the-scenes tips on how to make a few Perry’s favorites – including their own Perry’s Filet for National Filet Mignon Day. See the full segment here.
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