Austin Man Magazine: The Best OF AUSTIN’S STEAKHOUSES
Perry’s is one of the city’s finest steakhouses, and worthy of a long visit. The Rat Pack would feel right at home in this stylish, classy den of meat. There is a lot to love about this place, starting with an elegant bar serving fantastic cocktails and the fantastic menu packed with classic dishes that harken back to the restaurant’s origin as a butcher shop that opened in 1979 in Houston.
You don’t have to be a high-flying politician to enjoy Perry’s. While a lot of lobbyist and legislators frequent Perry’s, walk-in guests are welcome. If you are coming for just one entrée, General Manager Jeff Halford recommends the famous Perry’s pork chop. This gorgeous chop is slow-roasted and smoked over pecan wood, and rubbed with barbecue spice and brown sugar. The rub gives it an amazing smoky, charred crust that protects the ultra-tender, succulent pork. The 32-ounce hunk of lusciousness is carved tableside into three portions: the eyelash, the tenderloin and the ribs.
To read the full article, click here.
More Recent News
Perry’s Named Top Romantic Steakhouse in Frisco
Perry’s was recognized as top option for steaks within the city of Frisco.Read More
Bite into the Premier Choice in Dallas Steakhouses
Thank you to Dallas Eater for naming us a top 15 Steakhouse in Dallas. With a trendy new location in the DFW metropolitan area, Perry’s is now offering guests the chance to immerse themselves in the Perry’s experience.Read More