Austin Man Magazine: The Best OF AUSTIN’S STEAKHOUSES
Perry’s is one of the city’s finest steakhouses, and worthy of a long visit. The Rat Pack would feel right at home in this stylish, classy den of meat. There is a lot to love about this place, starting with an elegant bar serving fantastic cocktails and the fantastic menu packed with classic dishes that harken back to the restaurant’s origin as a butcher shop that opened in 1979 in Houston.
You don’t have to be a high-flying politician to enjoy Perry’s. While a lot of lobbyist and legislators frequent Perry’s, walk-in guests are welcome. If you are coming for just one entrée, General Manager Jeff Halford recommends the famous Perry’s pork chop. This gorgeous chop is slow-roasted and smoked over pecan wood, and rubbed with barbecue spice and brown sugar. The rub gives it an amazing smoky, charred crust that protects the ultra-tender, succulent pork. The 32-ounce hunk of lusciousness is carved tableside into three portions: the eyelash, the tenderloin and the ribs.
To read the full article, click here.
More Recent News
TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses […]
Read MoreDALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a […]
Read More
