Austin Man Magazine: The Best OF AUSTIN’S STEAKHOUSES
Perry’s is one of the city’s finest steakhouses, and worthy of a long visit. The Rat Pack would feel right at home in this stylish, classy den of meat. There is a lot to love about this place, starting with an elegant bar serving fantastic cocktails and the fantastic menu packed with classic dishes that harken back to the restaurant’s origin as a butcher shop that opened in 1979 in Houston.
You don’t have to be a high-flying politician to enjoy Perry’s. While a lot of lobbyist and legislators frequent Perry’s, walk-in guests are welcome. If you are coming for just one entrée, General Manager Jeff Halford recommends the famous Perry’s pork chop. This gorgeous chop is slow-roasted and smoked over pecan wood, and rubbed with barbecue spice and brown sugar. The rub gives it an amazing smoky, charred crust that protects the ultra-tender, succulent pork. The 32-ounce hunk of lusciousness is carved tableside into three portions: the eyelash, the tenderloin and the ribs.
To read the full article, click here.
More Recent News
Perry’s wins best steakhouse with style!
Southlake Style named Perry’s Steakhouse & Grille one of the best around! Read about it here.Read More
Our Commitment to Your Health
At all Perry’s restaurants, the health, well-being and safety of our guests, employees and our communities is of our utmost concern and always at the core of our mission. This responsibility continues at a heightened level as we support the role of our local health officials and government leaders as they work to lessen the […]Read More