AUSTIN CHRONICLE – Best Food and Drink Events This Week
PERRY’S STEAKHOUSE Mmmhmmm, who doesn’t love this place? Came once for the pork chop, kept returning for the whole array of *chef’s kiss* cuisine, setting, and service – and now here’s Valentine’s Day and Perry’s has two ways to celebrate.
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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