DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the family knows, they’re opening the very first Perry’s Steakhouse in 1993. It’s famous for its Pork Chop Friday, attentive service and upscale two-story atmosphere. Their website shows many of their running specials, including off-menu items like the award-winning white bean pork chili parked there.
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JWC Media Group – Popping Off
Serious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.
Read MorePerry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines
Perry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines Award-winning Perry’s Reserve wines now available direct-to-consumer at ShopPerrysWines.com Perry’s Steakhouse & Grille, celebrated nationwide for its Rare & Well Done® dining experience and Wine Spectator Award-winning program, is now delivering its passion for fine wine with the launch of ShopPerrysWines.com: a new, direct-to-consumer […]
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