WSMV 4 – Perry’s Celebrates National Seafood Month
Have you ever wondered what umami is?
Tune in to WSMV 4 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon.
DYK Chef Rick Moonen is…
🏅 James Beard-recognized
🐟 Known as the Godfather of sustainable seafood
🏆 Inducted into the American Culinary Hall of Fame
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