EAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining tables, the company has maintained a commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with Prime USDA-aged steaks, only available on Thursdays. Roasted over pecan wood, the 16-ounce cuts are crusted and caramelized, then topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and housemade horseradish cream.
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MODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
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