Chris Perry featured in Houston Business Journal
Owner of Perry’s Steakhouse & Grille, Chris Perry, discusses how a steakhouse achieves longevity. Read the full story here or at the link below (HBJ Subscription Required).
More Recent News
FORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
Read MoreEAT THIS NOT THAT – 5 Restaurants With the Best Fried Pork Chops Featuring Perry’s Pork Chop Bites
Perry’s Steakhouse has Perry’s Famous Pork Chop ‘Bites’ on the menu, which is little pork cubes on a skewer. There’s also a Dinner Cut Pork Chop, which is much more filling albeit not fried: Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade […]
Read More
