Redefining Dining
Learn where the Rare and Well Done® way got it's start.
Read Our StoryIndulge in
Enjoy bar bites and cocktails, paired and poured perfectly.
Sip & SavorGroup Dining
Beautiful private dining rooms with a NEW flexible menu as well as car-side catering.
Menus & OptionsChop Online®
Steakhouse staples shipped to you.
Order NowLet's Talk Chop®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
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Check Out Our Offers
Senior Menu, Social Hour 79, Military Menu, Holiday Menus and more.
View All PromotionsThe Perry's Story
Tell Me MoreOur Award-Winning Menu
See the MenuPromotions & Specials
Promotions & Specials
MAKE IT A LUCKY 2026 WITH PERRY'S
Open New Years Day, Including New Year's Special Sides & Our 16 oz. Caramelized Prime Rib Thursday Dinner
See DetailsFree-Spirited Cocktails
Discover vibrant, zero-proof versions of classic cocktail profiles PLUS try our Free-Spirited Mini Martini Trio during January.
View Details16 oz. Caramelized Prime Rib Thursday Dinner for $59
We have reinvented what prime rib can be with our twist on the traditional. Available Every Thursday from 4 PM - CLOSE.
View DetailsSocial Hour 79 at Perry's Bar 79®
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each in Bar 79 Sun - Fri, 4 - 6:30 PM
View MenuOffer details vary at Perry’s Steakhouse Raleigh location.
Off-Menu Favorites
Our NEW Beef Wellington, White Bean Pork Chili, Butternut Squash, Pumpkin Cheesecake and Champagne Biscuit Charlotte. Available for a Limited Time.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
PERRY'S PETITE BAR PLATES
A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Available daily for dine-in, only in Perry’s Bar 79 & Patio. Minimum of 3 selections per person in any combination, or explore 5+ for a fuller tasting experience.
View DetailsIntroducing Perry’s Reserve Premier Cru Champagne
Raise a glass to our newest pour! Crafted in collaboration with the historic Maurice Philippart Champagne House of Chigny-les-Roses, France, Perry’s new Reserve Premier Cru Champagne is a refined, effervescent expression from eight generations of tradition. Each glass is accompanied by a Perry’s Champagne Biscuit, our homemade version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to Champagne. Experience this refined pairing, the French way.
Learn MorePerry's First Responders Menu: 3 courses, 6 choices Per Course, $39*
Available for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services (EMTs and Paramedics). Reservations & Applicable ID Required.
See the Menu*Perry’s First Responders Menu is created for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services
(EMTs and Paramedics) with valid ID and available for DINE-IN every day before 6 PM, upon request only. Reservations are required and are limited to 1.5 hours.
Tax and gratuity not included. Offer not available on promotional holidays, TO-GO or private group dining.
Give Me the Dish
Join our Preferred Guest List to stay in the know about the latest offerings and specials at Perry’s Steakhouse & Grille®!
Read More December 3rd Perry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines
Read More November 17th WBRC BIRMINGHAM – Perry’s First Responder’s Menu
Read More November 17th COLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Read More October 30th TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
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FORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
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OPENTABLE DINERS’ CHOICE 2025 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2025
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Perfect Pours: All 22 Perry’s locations receive the 2025 Wine Spectator Award
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WILLIAMSON SCENE – ‘Best Restaurant Experience’ from Williamson Scene, Williamson’s Best Awards
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LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in Fort Bend, The Woodlands and Southlake Markets in the 2025 Reader’s Choice “Best Of” Awards
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