WSMV 4 – Perry’s Celebrates National Seafood Month
Have you ever wondered what umami is?
Tune in to WSMV 4 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon.
DYK Chef Rick Moonen is…
🏅 James Beard-recognized
🐟 Known as the Godfather of sustainable seafood
🏆 Inducted into the American Culinary Hall of Fame
More Recent News
MSN – Houston’s Perry’s Steakhouse will sell its famous pork chop for 79 cents, but only for a few people
Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon. The date of the one-day event has yet to be announced, but will offer the first 100 dine-in guests the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company said in a Facebook post. Read More.
Read MoreWILLIAMSON COUNTY SOURCE – Perry’s Steakhouse to Offer 79-Cent Pork Chop Lunch During Surprise Event
Perry’s Steakhouse & Grille is turning back the clock to 1979 when the Perry family first opened as a modest butcher shop in Houston, Texas with a one-day-only, #FlashbackFriday event. As a thank you to the Nashville community, the first 100 guests at Perry’s Cool Springs will receive a 79-cent Pork Chop Friday lunch. On […]
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