WINDY CITY TIMES – Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates.
—Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates—a tasting-style menu exclusively available for dine-in guests at Perry’s Bar 79® and Patio.
Available daily at all three Chicago-area locations—Oak Brook, Schaumburg and Vernon Hills —this new menu invites guests to enjoy a faster-paced, multi-course experience or design a lighter late-night fare. Some of the items include the baby wedge wheel, lobster bisque, three-ounce petite filet mignon and lobster, grilled lamb lollipop and seasonal cheesecake.
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Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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