Williamson Herald gets the inside scoop on Perry’s Cool Springs
Chef Rick Moonen gives insight into the restaurant’s opening, the Perry’s experience and Perry’s excitement to be in Franklin.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read MoreWTVR Richmond – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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