WGN 9 – Perry’s New Menu Items
Thanks WGN Lunchbreak today for hosting Perry’s Master Development Chef Rick Moonen showcase our newest menu items, as well as preparing the umami butter that adorns our Ahi Tuna Fillet Mignon! He also highlighted our newest weekly special: $49 Caramelized Prime Rib Thursday.
Also learn about our new:
🍽️ Koji-Aged Steaks
🥩 Primal Flight featuring Perry’s Reserve Texas Akaushi Wagyu
🍫 Chocolate Jubilee Cake
More Recent News
WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read MoreWTVR Richmond – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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