WGN 9 – Perry’s New Menu Items
Thanks WGN Lunchbreak today for hosting Perry’s Master Development Chef Rick Moonen showcase our newest menu items, as well as preparing the umami butter that adorns our Ahi Tuna Fillet Mignon! He also highlighted our newest weekly special: $49 Caramelized Prime Rib Thursday.
Also learn about our new:
🍽️ Koji-Aged Steaks
🥩 Primal Flight featuring Perry’s Reserve Texas Akaushi Wagyu
🍫 Chocolate Jubilee Cake
More Recent News
FOX 26 – Houston Restaurant Weeks
Houston Restaurant Weeks is back, and Perry’s Steakhouse & Grille is proud to once again support the Houston Food Bank through this beloved annual dining event. From August 1 through September 7, enjoy a special 3-course dinner for $55 per person, featuring a selection of Perry’s guest favorites. This menu is available upon request for […]
Read MoreVISIT AUSTIN – Best Steakhouses in Austin
If there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
Read More
