WGN 9 CHICAGO – Perry’s Reserve Texas Akaushi Wagyu Satay
WGN 9 CHICAGO – Lunchbreak
Watch as Perry’s Master Development Chef, Rick Moonen demonstrates the preparation of our Perry’s Reserve Texas Akaushi Wagyu Satay and shares details on Perry’s newest Chicago area location in Vernon Hills, set to open on Monday, April 15, 2024.
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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