WGN 9 CHICAGO – Perry’s Reserve Texas Akaushi Wagyu Satay
WGN 9 CHICAGO – Lunchbreak
Watch as Perry’s Master Development Chef, Rick Moonen demonstrates the preparation of our Perry’s Reserve Texas Akaushi Wagyu Satay and shares details on Perry’s newest Chicago area location in Vernon Hills, set to open on Monday, April 15, 2024.
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Perry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read MoreCHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants
CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
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