WGN 9 CHICAGO – Perry’s Reserve Texas Akaushi Wagyu Satay
WGN 9 CHICAGO – Lunchbreak
Watch as Perry’s Master Development Chef, Rick Moonen demonstrates the preparation of our Perry’s Reserve Texas Akaushi Wagyu Satay and shares details on Perry’s newest Chicago area location in Vernon Hills, set to open on Monday, April 15, 2024.
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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