Urban Swank: Imbibing with Perry’s Steakhouse & Belvedere Vodka
Perry’s Steakhouse & Grille has been a staple in the Houston community and beyond for quite some time. Although they are known for their steaks, you may not be aware of their extensive cocktail program, which is headed up by Perry’s sommelier and beverage director, Susi Zivanovic. Susi is always on the cutting edge of creating something divine and after speaking with her during a private tasting at Perry’s, I was intrigued by her ability to capture the essence of a cocktail by blending flavors that seemed simple, yet resulted in the perfect concoction.
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A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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