TODAY IN NASHVILLE – Making the Bourbon Bloom Cocktail with Perry’s Steakhouse & Grille
Our Beverage Director, Paige Stroud joins Carole Sullivan on Today in Nashville to demo our Bourbon Bloom cocktail and share more about Perry’s approach to crafting our Bar 79 menu: a twist on the classics.
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OPENTABLE DINERS’ CHOICE 2024 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2024
FULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy: Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]
Read MoreGOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
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