The Houston Chronicle names Perry’s best in the business (lunch)!
See why Perry’s is the best place to host your next business lunch, along with our recognition as one of the best dining experiences in Houston!
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Perry’s Reserve Rosé joins Perry’s portfolio of wines
New to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]
Read MoreToday in Nashville: Mastering the Lobster Thermidor
Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
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