TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses stocked week after week, so finding restaurants that serve beef from a particular producer can be challenging. Think of this list, organized in ascending order by price, as a starting point.
While Wagyu steaks like ribeyes, strips, and tenderloins are plenty popular, many of these restaurants highlight cuts you won’t normally find in fine dining, such as beef shoulder, flat iron, or picanha, which is revered in Brazil. Wagyu genetics bring more marbling, so expect spectacularly tender meat.
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EAT THIS NOT THAT – 5 Restaurantss With the Best Pork Chops and Applesauce
#1: Perry’s Steakhouse & Grille has the ultimate pork chop-and-applesauce pairing. In fact, they consider it one of their signature dishes, a massive, slow-smoked and caramelized chop served with whipped potatoes and their signature homemade applesauce. See the full list.
Read MorePerry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
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