TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses stocked week after week, so finding restaurants that serve beef from a particular producer can be challenging. Think of this list, organized in ascending order by price, as a starting point.
While Wagyu steaks like ribeyes, strips, and tenderloins are plenty popular, many of these restaurants highlight cuts you won’t normally find in fine dining, such as beef shoulder, flat iron, or picanha, which is revered in Brazil. Wagyu genetics bring more marbling, so expect spectacularly tender meat.
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MASHED – Customers Rave About The Pork Chops At This Steakhouse
Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that […]
Read MoreJWC Media Group – Popping Off
Serious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.
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