TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses stocked week after week, so finding restaurants that serve beef from a particular producer can be challenging. Think of this list, organized in ascending order by price, as a starting point.
While Wagyu steaks like ribeyes, strips, and tenderloins are plenty popular, many of these restaurants highlight cuts you won’t normally find in fine dining, such as beef shoulder, flat iron, or picanha, which is revered in Brazil. Wagyu genetics bring more marbling, so expect spectacularly tender meat.
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MODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
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