Texas-based Perry’s Steakhouse & Grille expands to the Magic City
Steakhouse opens “lucky number” 13 location in Birmingham, AL this October
The magic of Perry’s Steakhouse & Grille is coming to the Magic City this October, 2015. The new location, opening in the Summit area of Birmingham at 4 Perimeter Park South, will be the family-owned restaurant group’s 13th location and first in the state of Alabama. This marks the steakhouse’s third location outside of Texas after expanding to Chicago and Denver, respectively.
The location will boast 10,000 square feet of premiere hospitality and create an environment ideal for dining out, celebrating special occasions, or hosting private events. The restaurant will offer all of Perry’s unique features, including four private dining rooms, an island bar, live music, and an outdoor patio.
“The food scene in Birmingham is booming, and we’re looking forward to bringing our 36 years of experience east of the Mississippi,” said Chris Perry, founder and owner of Perry’s Restaurants. “From our roots as a humble meat market in Texas, we’ve grown to focus not only on great food, but also creating a unique dining experience for our guests.”
Diners can expect distinctive signature dishes carved tableside, flaming desserts prepared tableside, and mixology creations made with ingredients fresh from the kitchen. Perry’s is known for its selection of butcher-fresh prime beef and an unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven-finger tall chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, named after the year Perry’s was founded.
# # #
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates 12 steakhouse locations in Chicago, Denver, and across Texas, with a new location planned for Birmingham, Alabama later in 2015 as well as two Perry & Sons Market & Grille locations. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
More Recent News
Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.Read More
Houstonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.Read More