San Antonio Express-News: Pub Crawl
This might be the perfect day for hard-core shoppers with good taste and a good appetite: Shop til you are about to drop at the Shops at La Cantera, hit “Social Hour” at Bar 79 in Perry’s Steakhouse & Grill, and have a light dinner off the bar menu, or order off the dinner menu and go whole hog. And by that, I’m suggesting what Perry’s calls its pork chops. I’ve never seen such a big hunk of delicious pig unless it still had a snout on it. And I’d suggest starting in the bar with the Martini 79 ($12 for all cocktails on the mixology menu) — perhaps the best martini I’ve ever had, topped with olives stuffed with blue cheese. The bar also offers a flight of three martinis that is very popular. Excellent idea.
To read the full article, click here.
More Recent News
Watch Chef Rick Moonen talk about Perry’s Famous Pork Chop leftovers recipes with KVUE
As the weather gets chilly, Chef Rick Moonen discusses how Perry’s pork chop leftovers can be turned into cozy dishes this season! Watch the segment here.Read More
Our newest Perry’s is showing how the Rare and Well Done Experience® proves to be the best
We are honored to announce that Perry’s Coral Gables has received The Diner’s Choice Award in 8 categories. Check out what Coral Gables is loving about Perry’s.Read More