Review: ‘The Weekend Gourmet’
“Believe me when I say that we left full and happy! The staff of Perry’s La Cantera went above and beyond, treating us to an exceptional meal and excellent Texas hospitality. For my Texas-based readers, Perry’s is the perfect place to celebrate special occasions like birthdays or anniversaries…or even when you just feel like enjoying a special meal with that special someone. Perry’s is sure to please on all levels: food, drink, hospitality, and decor!”
– Wendy Wofford-Garcia, The Weekend Gourmet
To read the full review, click here.
More Recent News
FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
Read MoreCBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
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