Review: ‘The Weekend Gourmet’
“Believe me when I say that we left full and happy! The staff of Perry’s La Cantera went above and beyond, treating us to an exceptional meal and excellent Texas hospitality. For my Texas-based readers, Perry’s is the perfect place to celebrate special occasions like birthdays or anniversaries…or even when you just feel like enjoying a special meal with that special someone. Perry’s is sure to please on all levels: food, drink, hospitality, and decor!”
– Wendy Wofford-Garcia, The Weekend Gourmet
To read the full review, click here.
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Perry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
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Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
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