Review: The Local Tourist, Chicago
“First thing you notice is the butcher case where you can hand select your steak and/or lobster (which I think is awesome), a nice blend of dim lights, warm woods, and cool swirling light fixtures that add a little fun.”
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Perry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
Read MoreFOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
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