A Prime Cut: Perry’s San Antonio Now Open
Perry’s Steakhouse & Grille recently celebrated the arrival of its first San Antonio location with a ribbon cutting ceremony at The Shops at La Cantera. Joined by representatives of the Greater San Antonio Chamber of Commerce, The Shops at La Cantera and leadership from Perry’s Restaurants, founder Bob Perry (left with scissors) and president and CEO Chris Perry (right with scissors) cut the ribbon for the restaurant, which opened Monday, November 28.
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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