Perry’s Symphony Kabob a Topping the Texas Grill 2016 Pick in PRIME Magazine
Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
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“USA Today 10 Best” Names Perry’s in Top 10 Best Chicago Steakhouses
USA Today 10 Best has named Perry’s Steakhouse as one of the top Steakhouses in Chicago! “The restaurant that started as a small butcher shop in Texas offers plenty of singular steakhouse amenities: signature dishes carved tableside; flaming desserts; and an appealing menu of bar bites that are beyond typical steakhouse offerings…” Read the full […]Read More
How to Grill Red Fish or Salmon with Chef Rick on My Carolina CBS17
Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07) To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/Read More