Perry’s Symphony Kabob a Topping the Texas Grill 2016 Pick in PRIME Magazine
Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
More Recent News
MSN – Houston’s Perry’s Steakhouse will sell its famous pork chop for 79 cents, but only for a few people
Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon. The date of the one-day event has yet to be announced, but will offer the first 100 dine-in guests the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company said in a Facebook post. Read More.
Read MoreWILLIAMSON COUNTY SOURCE – Perry’s Steakhouse to Offer 79-Cent Pork Chop Lunch During Surprise Event
Perry’s Steakhouse & Grille is turning back the clock to 1979 when the Perry family first opened as a modest butcher shop in Houston, Texas with a one-day-only, #FlashbackFriday event. As a thank you to the Nashville community, the first 100 guests at Perry’s Cool Springs will receive a 79-cent Pork Chop Friday lunch. On […]
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