Perry’s Symphony Kabob a Topping the Texas Grill 2016 Pick in PRIME Magazine
Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
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WGN CHICAGO – Perry’s Steakhouse & Grille Cedar Plank-Fired Redfish
Perry’s Steakhouse and Grille serves up prime steaks and chops, tableside presentations, and a vibrant cocktail menu. Joining us now in our Studio 41 kitchen to showcase a popular dish with an outdoor approach is Master Development Chef Rick Moonen. Watch The Full Segment.
Read MoreAUSTIN AMERICAN STATESMAN – Winner for Best Steakhouse
Austin American Statesman 2022 – Perry’s Steakhouse and Grille received the award for Best Steakhouse and placed as a finalist for Best Fine Dining and Best Romantic Restaurant in Austin, Texas. Read More Here
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