Perry’s Symphony Kabob a Topping the Texas Grill 2016 Pick in PRIME Magazine
Thanks to PRIME Living for selecting our symphony kabob as a Topping the Texas Grill 2016 Pick!
Perry’s Steakhouse & Grille was recently featured in the 2016 “Food & Wine” issue of PRIME Living—the luxury lifestyle magazine of Texas. The issue is available at Barnes & Noble newsstands throughout Texas and digitally on their website at prime-living.com.
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MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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