Sommelier Shares Tips for Sunday Brunch Pairings
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Perry’s Steakhouse’s Sommelier shares tips for Sunday Bruch pairings with champagne

June 25, 2017 | News & Information

Susi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines

More Recent News

WBRC Birmingham – National Pork Chop Day

Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment. 

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WTVR Richmond – National Pork Chop Day

Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment. 

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