Perry’s Steakhouse named one of the “Wine Stars in the Lone Star State”
Wine Spectator features Perry’s as one of the 11 Texas restaurants with a wine list that’s diverse enough to satisfy all tastes. To read the full article, click here.
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.Read More
Houstonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.Read More