Perry’s River Oaks opening its doors February 11th
From opening his first Perry’s location in 1992, to his first inner loop location in 2019, Chris Perry gives us all the details on his new River Oaks restaurant. Read the full article here.
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WBRC BIRMINGHAM – Perry’s First Responder’s Menu
Watch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreCOLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Watch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
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