Perry’s Reserve Cabernet Sauvignon Wrangles in the Silver Medal at 2022 Rodeo Uncorked! Wine Competition
This isn’t our first rodeo making fine wine! Perry’s Steakhouse & Grille is thrilled to announce that our 2018 Reserve Cabernet Sauvignon was awarded the silver medal winner in our price level at the Houston Rodeo’s 2022 Rodeo Uncorked! International Wine Competition. Perry’s Reserve Cabernet Sauvignon has complexity from Sonoma soils and boasts rich aromas of black currants, blackberries, anise, cocoa and cigar box with a smooth, lingering finish. Learn more about our wines here.
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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