Perry’s Named One of the 10 Texas Steakhouses You Need to Try Before You Die by Wide Open Country
Wide Open Country named us one of the “10 Texas Steakhouses You Need to Try Before You Die”. Have you tried one of our 13 locations yet?
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Perry’s Chef Rick Moonen takes us step by step — how to cook a whole fish
Perry’s Chef Rick Moonen takes us from market to table — preparing and serving a whole oven roasted branzino. See the full article here.
Read MoreHoustonia Magazine Features an Ode to Perry’s Wedge Salad
Houstonia Magazine features an ode to Perry’s wedge salad, calling it a “textural masterpiece.” To read more, click here.
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