Perry’s latest location in Raleigh generates buzz
Food and beverage news source What’s on Tap tells it’s readers of the brand-new, 12,000 square foot Perry’s opening in Raleigh in early 2020. Read the full article here.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read MoreWTVR Richmond – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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