Perry’s Gives Back to Diners, Inspiring Chefs and San Antonio by participating in August’s Culinaria
Rio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu.
More Recent News
79 Cents? Yes, Really! Perry’s Flashback Friday Returns Bigger and Better
Perry’s Steakhouse & Grille is bringing back its #FlashbackFriday celebration with two 79-cent Friday lunch favorites, a nod to 1979, the year Perry’s first opened as a modest butcher shop in Houston. This year, Perry’s is making the tradition bigger, extending the celebration to 200 guests with two 79-cent favorites: its Famous Pork Chop Friday […]
Read MoreWBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read More
