Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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CHRON – OpenTable names 11 Texas restaurants on its list of best brunch spots in US
Texas’ dining scene is back in the national spotlight, and this time for its impeccable brunch. OpenTable released its annual list of the top 100 brunch spots across the country, including nearly a dozen in the Lone Star state. The restaurant reservation platform’s latest rankings were compiled based on 10 million reviews from March 2025 to March 2026 […]
Read MoreEAT THIS NOT THAT – 4 Popular Steakhouses With the Best “Coffee-Rubbed” Steaks, According to Diners
If you are willing to try a flavor combination a little out of the norm, consider ordering a coffee-rubbed steak the next time you sit down at a bougie steakhouse. Serious carnivorous foodies swear by the rub, which adds a strong pop of flavor and texture to any cut of meat. Where can you enjoy the […]
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