Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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