Perry’s Donates $131,155 to Houston Food Bank
Perry’s Steakhouse & Grille and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Weeks. Over 26,000 people across the Houston area joined Perry’s in support, more than tripling the total Perry’s donation from 2011 to a record-breaking $131,155.
Perry’s Steakhouse locations in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands as well as Perry’s Italian Grille in Clear Lake hosted diners August 1 – September 3 to a three-course meal supporting the Houston Food Bank. Menu options included a choice of salad and dessert, and entrees such as Perry’s Famous Pork Chop, an 8-ounce Filet Perry and the Chicken Oscar. For every $35 meal sold, $5 went to support the Houston Food Bank’s mission.
“We are truly overwhelmed by the support we’ve seen in the communities we serve,” said Chris Perry, president and owner of Perry’s. “Matching our fans’ generosity with a donation to the Houston Food Bank is our honor and our pleasure. We look forward to participating next year and continuing to raise money for such a worthy cause.”
More Recent News
DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read More