Perry’s Corporate Sommelier and Beverage Director featured in Houston Chronicle
“Perry’s Private Label Reserve Cabernet Sauvignon displays ample aromas and flavors of black currant and wild berries along with cedar and espresso”. See what else Susi Zivanovic, Perry’s Corporate Sommelier and Beverage Director, said about our private-label wine in the latest Sommelier’s pick from the Houston Chron.
Read the full article here: http://www.houstonchronicle.com/life/food/article/Sommelier-s-pick-Susi-Zivanovic-of-Perry-s-10981262.php
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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