People’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food Festival
Perry’s scored a BIG WIN at the 20th annual Food Network & Cooking Channel South Beach Wine & Food Festival at the Swine & Wine Event — hosted by Chef Robert Irvine! A BIG thank you for voting us the People’s Choice winner for our White Bean Pork Chili from a field of 20 elite and popular chefs.
A seasonal off-the-menu favorite, Perry’s award-winning White Bean Pork Chili is made with our famous seven-finger-high pork chop — and the recipe is posted on our website so you can make it with your pork chop leftovers.
Special thanks to our very own Chef Rick Moonen, Perry’s Master Development Chef and the Perry’s Coral Gables team for their exemplary showing this weekend!
Click here to see the recipe to Perry’s award-winning White Bean Pork Chili: http://ow.ly/6mzt50EVcqz
More Recent News
Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
Read More
