People’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food Festival
Perry’s scored a BIG WIN at the 20th annual Food Network & Cooking Channel South Beach Wine & Food Festival at the Swine & Wine Event — hosted by Chef Robert Irvine! A BIG thank you for voting us the People’s Choice winner for our White Bean Pork Chili from a field of 20 elite and popular chefs.
A seasonal off-the-menu favorite, Perry’s award-winning White Bean Pork Chili is made with our famous seven-finger-high pork chop — and the recipe is posted on our website so you can make it with your pork chop leftovers.
Special thanks to our very own Chef Rick Moonen, Perry’s Master Development Chef and the Perry’s Coral Gables team for their exemplary showing this weekend!
Click here to see the recipe to Perry’s award-winning White Bean Pork Chili: http://ow.ly/6mzt50EVcqz
More Recent News
Perry’s Raleigh launches NEW Social Hour 79 Featuring $9 Bar Bite Specials
We’re excited to introduce our NEW Social Hour 79, observed only at Perry’s Bar 79® & Patio, Sunday through Friday from 4 PM – 6:30 PM at Perry’s Raleigh Location! Gather your friends and enjoy 7 Select Bar Bites for just $9 each. Our chefs bring you the perfect reason to get social. Cheers to […]
Read MoreSOUTHLAKE STYLE – Perry’s Grapevine wins ‘Best Steakhouse’ from Southlake Style Readers’ Choice Awards 2025
SOUTHLAKE STYLE – Perry’s Grapevine wins ‘Best Steakhouse’ from Southlake Style Readers’ Choice Awards 2025. View The Full List of Winners.
Read More
