News from the Food and Drink Front
Houston-based locations of Perry’s Italian Grille and Perry’s Steakhouse & Grille are slimming down their menus to cater to the growing number of low-carb Atkins dieters in the area.
Perry’s will now feature low-carb spaghetti, linguini and penne pastas, each containing only five grams of carbohydrates per portion.
Founded in 1979, the family-owned Perry’s Restaurant Group operates six locations in the Houston area, with plans on the drawing board to open a new Perry’s Steakhouse & Grille in Sugar Land Town Square in May.
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DALLAS (June 14, 2022) – Perry’s Steakhouse & Grille has been redefining dining since opening as a modest meat market in Houston over four decades ago. Now one of the country’s premier, award-winning steakhouses, Perry’s remains true to its humble, neighborhood butcher shop roots by providing top-quality meat selections and exceptional service to round out […]
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Perry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
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