News from the Food and Drink Front - Perry's Steakhouse & Grille
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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News from the Food and Drink Front

March 26, 2004 | News & Information

Houston-based locations of Perry’s Italian Grille and Perry’s Steakhouse & Grille are slimming down their menus to cater to the growing number of low-carb Atkins dieters in the area.

Perry’s will now feature low-carb spaghetti, linguini and penne pastas, each containing only five grams of carbohydrates per portion.

Founded in 1979, the family-owned Perry’s Restaurant Group operates six locations in the Houston area, with plans on the drawing board to open a new Perry’s Steakhouse & Grille in Sugar Land Town Square in May.


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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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