News from the Food and Drink Front
Houston-based locations of Perry’s Italian Grille and Perry’s Steakhouse & Grille are slimming down their menus to cater to the growing number of low-carb Atkins dieters in the area.
Perry’s will now feature low-carb spaghetti, linguini and penne pastas, each containing only five grams of carbohydrates per portion.
Founded in 1979, the family-owned Perry’s Restaurant Group operates six locations in the Houston area, with plans on the drawing board to open a new Perry’s Steakhouse & Grille in Sugar Land Town Square in May.
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A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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