MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the company has maintained its commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with USDA-aged Prime steaks, which is only available on Thursdays.
Roasted over pecan wood, the 16-ounce cuts have a crust and are caramelized, then topped with Perry’s steak butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
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HOUSTON CHRONICLE – Perry’s Steakhouse will sell its classic pork chop lunch for 79 cents on May 2, 2025.
Perry’s Steakhouse, after teasing its famous pork chop deal last week, has chosen a date — it will sell its classic pork chop lunch for 79 cents on May 2. Starting at 10:30 a.m., the first 100 dine-in guests will receive the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company […]
Read MoreHOUSTON CHRONICLE – Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon.
Perry’s Steakhouse plans to sell its classic pork chop lunch for 79 cents soon. The date of the one-day event has yet to be announced, but will offer the first 100 dine-in guests the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company said in a Facebook post. People who want […]
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