MSN – 5 Steakhouses Serving The Best Prime Rib

A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the company has maintained its commitment to quality beef. Today, it’s evident in Perry’s popular Caramelized Prime Rib, made with USDA-aged Prime steaks, which is only available on Thursdays.

Roasted over pecan wood, the 16-ounce cuts have a crust and are caramelized, then topped with Perry’s steak butter and served with Truffle Merlot Demiglace and homemade horseradish cream.

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