Truffle Merlot Demiglace & Bone-In Rib at Perry's Steakhouse
National Pork Chop Day: 4-course menu for only $44 on August 27 for DINE-IN Only Upon Request: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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KUSA COLORADO – Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib

June 14, 2023 | News & Information

KUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.

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Perry’s Introduces Petite Bar Plates

Perry’s Introduces Petite Bar Plates for a Big Taste Experience in Bar 79® and Patio  A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Perry’s Steakhouse & Grille is unveiling a deliciously different way to dine with its all-new Petite Bar Plates—a tasting-style menu […]

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DAILY HERALD – Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards

Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.

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