Truffle Merlot Demiglace & Bone-In Rib at Perry's Steakhouse
Social Hour 79 at Perry's Bar 79® | Sun - Fri, 4 - 6:30 PM: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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KUSA COLORADO – Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib

June 14, 2023 | News & Information

KUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.

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WBRC Birmingham – National Pork Chop Day

Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment. 

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WTVR Richmond – National Pork Chop Day

Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment. 

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