How to Grill Red Fish or Salmon with Chef Rick on My Carolina CBS17
Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07)
To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
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KHOU-11 – Perry’s Steakhouse was selling its pork chop lunch for just 79¢ Friday. Here’s why.
HOUSTON — Friday was the day! Perry’s Steakhouse served their pork chop lunch for just 79¢! It wasn’t for everyone, though. Just to the first 100 people in line at each location. And some pork chop-loving Perry’s fans camped out for the chance. KHOU 11 Morning News anchor Jacob Rascon went over to check out the […]
Read MoreHOUSTON CHRONICLE – Perry’s Steakhouse will sell its classic pork chop lunch for 79 cents on May 2, 2025.
Perry’s Steakhouse, after teasing its famous pork chop deal last week, has chosen a date — it will sell its classic pork chop lunch for 79 cents on May 2. Starting at 10:30 a.m., the first 100 dine-in guests will receive the meal that includes a pork chop, whipped potatoes and applesauce at all locations, the company […]
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