How to Grill Red Fish or Salmon with Chef Rick on My Carolina CBS17
Perry’s Master Development Chef Rick Moonen joins My Carolina’s Adriana Davalos to go through how to grill Red Fish or Salmon on Cedar on any backyard grill. (Chef Rick Segment Starts at 6:07)
To visit My Carolina go to: https://www.cbs17.com/my-carolina/my-carolina-videos/tuesday-june-8th-fathers-day-gift-and-recipe-ideas/
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
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