HOUSTONIA – The 19 Best Steakhouses in Houston
HOUSTON’S FOOD SCENE is made up of Tex-Mex and Mexican delicacies, seafood sourced from the Gulf Coast, the finest barbecue money can buy, and of course, a fine selection of steak. You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still). The point is we love beef and we’re always on the hunt for the perfect filet, rib eye, or cutlet to pair with a delicious glass of red. Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats.
Here are our favorites steakhouses in Houston. Read More.
More Recent News
FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read More
