Houston Press: Perry’s Expands to Chicago and Denver
“One thing’s for certain, though: It’s about time the rest of the country was given the opportunity to taste Perry’s amazing 79-cent pork chops, described on the Web site as “dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.”
You’re welcome, Denver and Chi-Town. You’re welcome.”
Click here to read the full article.
More Recent News
79 Cents? Yes, Really! Perry’s Flashback Friday Returns Bigger and Better
Perry’s Steakhouse & Grille is bringing back its #FlashbackFriday celebration with two 79-cent Friday lunch favorites, a nod to 1979, the year Perry’s first opened as a modest butcher shop in Houston. This year, Perry’s is making the tradition bigger, extending the celebration to 200 guests with two 79-cent favorites: its Famous Pork Chop Friday […]
Read MoreWBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
Read More
